Pip's Place
Avenues Magazine , In Business , May 2009, 745 words.
Words Kim Newth Photo John McCombe
Rangiora chef Philippa Douglas knew she was on to a winner when, at the local farmers’ market, her first batch of gourmet dressings sold out in an hour and a half. That was in 2006. A year later, the enterprising chef was sure enough of her market to give up her job working for Seagars at Oxford.
These days, she has a busy little home-based business, Pips Kitchen. The hub of her enterprise is a tidy commercial kitchen, tucked in next to the garage behind the home she shares with her husband, Carl, and their two children, aged 8 and 10 years
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